Авторы: Zemnukhova L.A., Skiba E.A., Budaeva V.V., Panasenko A.E., Polyakova N.V.
Название публикации: Composition of Inorganic Components of Oat Husks and Products of Their Chemical and Enzymatic Transformation
Название источника: Russian Journal of Applied Chemistry
Библиографическая ссылка: Zemnukhova L.A., Skiba E.A., Budaeva V.V., Panasenko A.E., Polyakova N.V. Composition of Inorganic Components of Oat Husks and Products of Their Chemical and Enzymatic Transformation // Russian Journal of Applied Chemistry. - 2018. - Vol.91. - Iss.2. - P.230-234.
Библиографическая ссылка2: Zemnukhova, L.A., Skiba, E.A., Budaeva, V.V. et al. Russ J Appl Chem (2018) 91: 230. https://doi.org/10.1134/S1070427218020106
Ссылки: DOI: 10.1134/S1070427218020106; WoS: 000431433100010; SCOPUS: 2-s2.0-85046650330; РИНЦ: 35484787;
Реферат: Samples of ash prepared from oat husks and products of their chemical and enzymatic processing in the bacterial nanocellulose production cycle were studied. Their elemental composition and content of the main substance, silicon dioxide, were determined, and the IR spectra and X-ray diffraction patterns were taken. The purest silica was prepared from the dry residue after enzymatic hydrolysis of the product of nitric acid treatment of oat husks, which allows comprehensive use of organic and inorganic components of the vegetable raw material.
Ключевые слова: нет
Год опуликования: 2018
Переводная версияПереводная версия
Назад к списку публикаций